Texas Fried Turkey Breast - cooking recipe

Ingredients

vegetable oil for frying
1 boneless turkey breast
salt and pepper
Cajun seasoning
3 c. flour
3 c. milk

Preparation

Fill a large, deep pot half full of oil. Heat oil over medium high to 350\u00b0. Season turkey with salt, pepper and Cajun seasoning. Dredge turkey in flour, then in milk, and back into flour. CAREFULLY lower the turkey into the hot oil and fry until golden brown and cooked to 165\u00b0 on meat thermometer.