Margie'S Chili - cooking recipe

Ingredients

1 small onion
2 cloves garlic
olive oil
1 can Vegeburger
1 can kidney beans, drained
2 cans pinto beans *
2 large tomatoes
2 (8 oz.) cans tomato sauce
16 oz. water
chili powder (Schilling)
garlic powder
onion powder
cayenne pepper

Preparation

Saute garlic and onion in olive oil until onion becomes somewhat transparent.
Add Vegeburger and continue sauteing until Vegeburger is browned.
Transfer mixture to large kettle.
Add drained kidney beans and pinto beans with liquid.
Peel and blanch tomatoes; chop and add to kettle.
Next, include tomato sauce and water and cook on medium heat until tomatoes are semi-cooked. Season as desired with suggested seasonings.