Mexican Chicken - cooking recipe

Ingredients

3 skinless chicken breasts
1 can cream of mushroom soup
1 can cream of chicken soup
1 can diced tomatoes and green chiles
1 lb. Velveeta cheese, sliced
1 bag plain tortilla chips
sour cream

Preparation

Boil chicken breasts and cube.
Combine soup and Ro-Tel.
Heat and stir occasionally.
Preheat oven to 350\u00b0.