Ingredients
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2 sticks margarine or butter
2 c. flour
2 Tbsp. granulated sugar
4x sugar
1 c. sour cream
1 c. nuts, chopped
1 1/2 tsp. cinnamon
water
Preparation
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Mix margarine, sour cream and flour like pie crust and separate into 3 balls and wrap in wax paper.
Refrigerate 4 hours. Roll out each ball like you would for pie crust.
Mix together nuts, 2 tablespoons granulated sugar and cinnamon and spread over each ball of dough you rolled out.
Then roll each separately so that you have a long roll (1 foot long).
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