Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3 Tbsp. sugar
1 1/2 sticks margarine
8 oz. cream cheese, softened
1 c. sugar
8 oz. Cool Whip
2 c. boiling water
1 (6 oz.) box Jell-O (strawberry)
1 pkg. frozen strawberries with syrup, thawed

Preparation

Melt margarine
in 9 x 13 inch cake pan, then add sugar and pretzels; mix well.
Bake 10 minutes at 350\u00b0.
Mix together the cream cheese, sugar and Cool Whip.
Beat until fluffy. Spread
on cooled
pretzel crust.
Dissolve Jell-O in boiling water; add strawberries.
Cool before putting on cream cheese. Spoon on so you don't make holes in cream cheese.