Swiss Steak And Polenta - cooking recipe

Ingredients

1 lb. thick round steak, cut in serving pieces
2 Tbsp. dripping
1 onion, chopped
1 clove garlic, minced
1/2 c. celery leaves
lean mushrooms
salt
pepper
Accent
1 tsp. hot paprika
1 can tomato sauce
1 can water

Preparation

Brown onion, garlic and celery leaves in drippings until tender.
Brown steak on both sides.
Add seasonings, mushrooms, tomato sauce and water and cook until done, about 1 1/2 hours. Serve with polenta.
Grated cheese is optional.