Brandied Ricotta(Fruit Dip) - cooking recipe

Ingredients

1 pt. Ricotta cheese
1/4 c. powdered sugar
2 Tbsp. brandy
1/4 tsp. cinnamon

Preparation

Beat all together.
Mound on serving plate in center.
Cover and refrigerate.
Can be done the day before.
Serve with fruit and Lorna Doones.