Strawberry Trifle - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 box strawberry jello
1 small box French vanilla instant pudding
1 c. cold milk
1 (8 oz.) Cool Whip
3 to 4 pt. fresh strawberries, halved or quartered
1 pkg. strawberry glaze

Preparation

Bake cake according to directions on box.
Punch holes all over cake.
Mix jello as directed on box.
Let cool until it begins to thicken.
Pour over cake evenly.
Mix vanilla pudding with milk; mix in Cool Whip and spread this mixture over cake.