Zucchini Tarte - cooking recipe

Ingredients

6 c. zucchini, shredded on large hole
1 1/2 c. Bisquick (I use Jiffy mix)
1 1/2 c. cheese (Cheddar or Longhorn)
salt and pepper
1 small diced onion
1/2 c. oil
4 beaten eggs

Preparation

Mix all ingredients in large bowl.
Pour into greased 9 x 13-inch pan.
Bake at 350\u00b0 for 40 minutes.
May be eaten warm or cold!