Tuna Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 (6 1/2 or 7 oz.) can tuna
1 c. diced celery
1/4 c. diced onion
1/2 c. salad dressing
1/2 tsp. salt
1/2 tsp. pepper
3 hard-boiled eggs, sliced
1 c. crushed potato chips

Preparation

Mix first 7 ingredients.
Fold in eggs; put in baking dish. Cover with potato chips.
Bake at 400\u00b0 for 25 minutes.