Ingredients
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1 (14 oz.) can Eagle Brand sweetened condensed milk
1 1/2 c. cold water
1 (3 1/2 oz.) pkg. instant vanilla pudding and pie filling mix
2 c. (1 pt.) Borden or Meadow Gold whipped cream
36 vanilla wafers
3 medium bananas, sliced and dipped in lemon juice
Preparation
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In a large mixing bowl, combine the sweetened condensed milk and water.
Add pudding mix; beat until well blended.
Chill 5 minutes.
Fold in whipped cream.
Spoon 1 cup pudding mixture into 2 1/2-quart round glass serving bowl.
Top with 1/3 each of the vanilla wafers, bananas and pudding.
Repeat layers two times, ending with pudding mixture.
Chill thoroughly and garnish as desired.
Refrigerate leftovers.
Makes 8 to 10 servings.
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