Crab And Shrimp Stuffed Potatoes - cooking recipe

Ingredients

4 large baking potatoes
1/4 c. butter (soft)
1/3 c. milk
1/2 c. sour cream
6 oz. crabmeat
1/3 lb. salad shrimp
salt and pepper to taste
paprika (optional)

Preparation

Bake potatoes and halve them. Scoop out and mash potatoes while still hot, adding first the butter and then other ingredients and mix well. Refill potato skins and bake for 20 minutes at 400\u00b0. Garnish with parsley.