Potato Soup - cooking recipe

Ingredients

4 large potatoes (grated)
1 small onion
1 pkg. thin sliced smoked ham
5 c. water
1 pt. half and half
2 qt. milk
1 lb. frozen hash brown potatoes
salt and pepper to taste
1/2 stick oleo or butter

Preparation

Grate potatoes and onion.
Cook 20 minutes with water and ham. Add remaining ingredients.
Simmer 2 hour.
Add salt and pepper to taste.
Serve hot with crackers of your choice.