Peanut Butter Cream Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. peanut butter
1 c. powdered sugar
2 Tbsp. milk
1 (4 oz.) container Cool Whip, thawed
1 chocolate flavored crumb pie shell

Preparation

Combine cream cheese and peanut butter in a large bowl.
Beat with electric mixer until combined.
Add powdered sugar and milk; beat until combined.
Fold in Cool Whip.
Spoon into pie shell. If desired, sprinkle with coarsely chopped peanuts.
Cover; chill in the freezer for at least 15 minutes.