Au Gratin Potatoes - cooking recipe

Ingredients

5 to 6 medium potatoes
1/3 c. milk
1 can Cheddar cheese soup
3 c. mild Cheddar cheese, grated

Preparation

Peel and slice potatoes.
Boil until tender. Mix the soup and milk, set aside.
Place a layer of potatoes in a greased 2-quart casserole.
Top with a layer of grated cheese and a layer of soup mixture.
Repeat until all ingredients are used.
Bake at 350\u00b0 for 30 to 45 minutes.