Dry Jello Salad - cooking recipe

Ingredients

1 can mandarin oranges
1 can chunk pineapple
1 box orange Jell-O
1 small box small curd cottage cheese
1 small carton Cool Whip

Preparation

Drain the pineapple, oranges and cottage cheese well.
Mix together; sprinkle the dry Jell-O over the fruit.
Stir well. Fold in the Cool Whip.
Let chill before serving.
Do not substitute crushed pineapple for chunk.