Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 small can crushed pineapple
1/4 c. green pepper, chopped fine
2 tsp. onion, chopped fine
dash of Worcestershire sauce
dash of salt

Preparation

Cream cheese to soften.
Drain pineapple.
Mix all ingredients together and shape into ball.
Roll in finely chopped pecans. Chill in refrigerator.