Kate'S Chicken Casserole - cooking recipe

Ingredients

1 chicken, boiled, deboned and cut in small pieces
1 box Uncle Ben's long grain wild rice
1 can French-style green beans
1 c. mayonnaise
1 can cream of celery soup
1 small jar pimento
1 medium onion, chopped
1 Tbsp. margarine
salt and pepper to taste

Preparation

Cook rice by directions on box.
Saute onion in margarine. Mix all ingredients together.
Pour into a 3-quart casserole and heat for 25 to 30 minutes at 350\u00b0.