Burger Bean Cup - cooking recipe

Ingredients

1 can cream of mushroom or celery soup
1 lb. hamburg
1/3 c. fine dry bread crumbs
1/4 c. chopped onion
1 egg, slightly beaten
1/2 tsp. salt
dash of pepper
1 pkg. or can green beans

Preparation

Mix 1/4 cup soup, beef, bread crumbs, onion, egg, salt and pepper.
Divide into 4 to 6 mounds.
Flatten into circles.
Turn up edge of meat to form a 1/2-inch rim.
Place in shallow baking pan.
Combine remaining soup and beans.
Spoon into burger cups. Bake at 350\u00b0 for 30 minutes.