Beef And Green Peppers(International Cuisine Japanese) - cooking recipe

Ingredients

1 lb. round steak, cut in bite sized pieces
3 Tbsp. soy sauce
4 tsp. cornstarch
2 Tbsp. wine (optional)
2 Tbsp. sesame seed oil
4 medium green peppers
dash of black pepper
2 tsp. chopped ginger
2 cloves crushed garlic
1/2 tsp. Accent or m.s.g.

Preparation

Heat 3 tablespoons oil at high heat.
Saute green pepper slices.
Sprinkle on 1/2 teaspoon salt and 1/2 teaspoon Accent. Fry 2 minutes, then remove to a platter.
Fry pieces of meat in small amounts until medium rare (2 to 3 minutes).
Add vegetables to meat and mix well.
Add 2 cups water and 4 teaspoons soy sauce to 6 teaspoons cornstarch.
Pour over beef and vegetables.
Stir until thick.
Serve over plain white rice.
Serves four people.