Buttermilk Pie - cooking recipe

Ingredients

3 large eggs
2 c. sugar
3 Tbsp. flour
1/2 c. butter
1 c. buttermilk
nutmeg

Preparation

Beat eggs well. Mix sugar and flour together and add to eggs. Melt butter and add to egg mixture. Blend in buttermilk. Pour into pie crust. Grate nutmeg evenly on top of pie and bake at 350\u00b0 for about 1 hour or until medium brown and center of pie is set.