Belgium Potatoes - cooking recipe

Ingredients

4 large potatoes baked and peeled
4 Tbsp. butter
salt and pepper to taste
1 Tbsp. chives
fresh chopped parsley

Preparation

Cut based potatoes into one inch cubes.
Heat butter in large pan until just simmering. Add the potatoes, add salt and pepper. Brown potatoes on all sides, add chives and serve warm.
Add parsley for garnish.
About 6 servings.