Steak Over Rice - cooking recipe

Ingredients

1 1/2 lb. round steak
1 1/2 tsp. vegetable oil
1 can sliced mushrooms
1 can cream of mushroom soup
1/2 c. cooking sherry
2 tsp. soy sauce
2 large onions, cut in rings

Preparation

Cut
steak into thin strips.
In a large skillet, brown meat in
oil using high heat.
Add onions; saute until tender and crisp.
Blend soup, sherry, liquid from mushrooms and soy sauce. Pour
over
steak.
Add
mushrooms; reduce heat, cover and
simmer for
1 hour or until steak is tender.
Serve over rice.