Zucchini Casserole - cooking recipe

Ingredients

3 1/2 c. diced zucchini (3 large)
1 large diced onion
1 1/2 c. sharp Cheddar cheese, grated
1 tsp. oregano
salt and pepper to taste
1/2 c. vegetable oil
3 eggs
1 1/4 c. Bisquick (dry)
Basic Shortcrust Pastry for double crust pie
5 eggs
1 lb. Ricotta cheese
2 Tbsp. chopped onion
1 c. grated Parmesan
about 1 Tbsp. chopped parsley
salt and freshly ground black pepper
2 Tbsp. olive oil
2 cloves garlic
10 oz. tomato puree
4 oz. tomato paste
1/4 tsp. dried marjoram
1/2 tsp. dried oregano
2/3 c. sliced ripe olives
1/2 lb. thinly sliced Mozzarella cheese
1 very large bell pepper

Preparation

Prepare the Shortcrust Pastry as directed.
It is especially good (for this pie) if you use only lemon juice and Marsala instead of water to moisten it.
Line a 10-inch pie dish and roll out a top crust.