Eggplant Casserole - cooking recipe

Ingredients

1 large eggplant
1 egg
1/2 c cubed medium sharp cheese
1/2 tsp salt
Dash black pepper
20 Ritz crackers, crushed
Cheese Slices
Pat of butter

Preparation

Peel and cut up eggplant; boil in small amount of water on low heat until tender.
Drain and mash; add cubed cheese, salt, pepper, egg and crushed Ritz crackers.
Turn into buttered casserole.
Top with sliced cheese to cover. Add butter pat and bake in 375 degree oven for 20 to 30 minutes.