Cherry Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 (16 oz.) can crushed pineapple
1 c. pecans
1 c. coconut
1 yellow cake mix
2 sticks oleo

Preparation

Mix first 4 ingredients.
Put in greased pan.
Sprinkle cake mix over ingredients.
Melt oleo and pour over cake mix.
Bake at 350\u00b0 for 1 hour.