Ingredients
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3/4 stick butter
1 c. graham cracker crumbs
1 c. coconut
1 c. chocolate chips
1 c. butterscotch chips
1 c. chopped English walnuts
1 can Eagle Brand milk
Preparation
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Melt butter in a 9 x 13-inch pan.
Over melted butter sprinkle graham cracker crumbs.
Over the top of that sprinkle coconut. Over that sprinkle chocolate chips.
Over that sprinkle butterscotch chips.
Over that sprinkle walnuts, then pour milk over all.
Bake at 325\u00b0 for 25 to 30 minutes.
Let cool before cutting.
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