Teriyaki Glaze For Ribs - cooking recipe

Ingredients

1/4 c. unsweetened pineapple juice
1/4 c. soy sauce
1/4 c. dry sherry
2 Tbsp. brown sugar
1 Tbsp. cornstarch
1/2 tsp. ground ginger
1 clove garlic, minced

Preparation

Combine all ingredients in saucepan.
Simmer for 15 minutes or until thick and bubbly.
Brush on ribs during last 15 minutes of grilling.
Makes about 3/4 cup.