Continental Chicken - cooking recipe

Ingredients

1 can cream of mushroom soup
1/3 c. sour cream
1/4 c. flour
6 skinless, boneless chicken breasts
6 slices bacon
12 slices dried beef
salt and pepper to taste

Preparation

Mix first 3 ingredients to make gravy-like mixture.
Fold chicken breasts in half, wrapping one piece of bacon and 2 slices of dried beef around each, holding together with 2 toothpicks. Place chicken breasts in shallow baking dish, pouring gravy mixture over them.
Bake in oven for 1 hour at 350\u00b0.
Can even be made in crock-pot.
Serve over rice.