Crock-Pot Sausages - cooking recipe
Ingredients
-
2 pkg. Italian sweet sausages
1 jar Progresso pepper salad
1 jar mushrooms, drained
Preparation
-
Bake sausages for 1/2 hour at 350\u00b0.
Slice the sausages into 1-inch pieces. Put in crock-pot.
Add mushrooms and pepper salad, mix.
Cook for 2 to 3 hours on low setting.
Leave a comment