Aunt Ruth'S Deer Chili - cooking recipe

Ingredients

3 lb. deer meat, ground coarse with 1 lb. suet
1 Tbsp. salt
1/2 can chili powder (or to taste)
1 to 2 cloves garlic, minced
1 small onion, chopped

Preparation

Cover meat with water 1-inch above meat.
Cook slow until tender.
When half done (30 to 40 minutes), add remaining ingredients and cook until done.
May need more or less extras. Taste and adjust.