Spinach Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
4 oz. cream cheese
1 can mushroom soup
1 can French-fried onion rings

Preparation

Cook spinach; mix remaining ingredients with the spinach, saving 1/2 can of onion rings.
Bake 1 hour at 325\u00b0.
The last 5 minutes, sprinkle remaining onion rings on top.