Angel Biscuits - cooking recipe

Ingredients

5 c. self-rising flour
1 pkg. yeast
2 Tbsp. warm water
1/4 c. sugar
1 c. Crisco
2 c. sweet milk

Preparation

Dissolve yeast in warm water.
Stir together flour and sugar. Add remaining ingredients and mix well.
Store in refrigerator until ready to use.
Make out biscuits and place in pan.
Let stand 30 minutes to 1 hour before baking.
Bake at 450\u00b0 until brown.