Chess Pie - cooking recipe
Ingredients
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1 1/3 c. sugar
3/4 stick butter
2 tsp. cornmeal
2 tsp. vinegar
1 tsp. vanilla or lemon extract
3 eggs
Preparation
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Mix together and pour into an unbaked pie shell. Bake at 450\u00b0 for 10 minutes. Then reduce heat to 350\u00b0 and bake until filling is firm (about 30 minutes).
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