Cantaloupe Marmalade - cooking recipe

Ingredients

5 c. cantaloupe, diced
2 oranges, peeled and sliced
3 Tbsp. lemon juice
4 c. sugar
1 tsp. lemon peel, grated
1 tsp. orange peel, grated

Preparation

Mix cantaloupe, oranges and lemon juice and boil mixture 15 minutes.
Add sugar and lemon and orange peels.
Cook mixture over high heat, stirring constantly, until thick and clear.
Pour into hot sterilized jars and seal.