Tuna Mousse - cooking recipe

Ingredients

1 pkg. plain gelatin
1/2 c. Miracle Whip
1 c. sour cream
2 large cans tuna (drained)
1/2 c. boiling water
1 large onion
salt and pepper to taste

Preparation

In a blender put boiling water, gelatin and onion and blend. Add sour cream and salad dressing.
Slowly add tuna.
While it is blending, don't let it get too liquified.
Put in a 2 1/2 cup mold and refrigerate at least 2 hours.