Coconut Macaroon Cake - cooking recipe

Ingredients

1 c. oil
2 c. sugar
4 eggs
2 c. self-rising flour
1 c. buttermilk
1 c. coconut
1 tsp. coconut flavoring

Preparation

Cream oil and sugar.
Add eggs, flour, buttermilk, coconut and coconut flavoring.
Pour in sprayed 9 x 13-inch pan or tube pan. Bake at 350\u00b0 until done.