Pork Chop Dinner - cooking recipe

Ingredients

4 center-cut pork loin chops (about 1 1/2 lb.), trimmed
2/3 c. apple cider
3/4 tsp. salt
1/4 tsp. pepper
1 tsp. cornstarch
4 sweet potatoes (1 1/4 lb.), peeled and quartered lengthwise
2 green onions, sliced (white and green parts separated)
1 tsp. leaf sage, crumbled

Preparation

Heat large nonstick skillet over medium heat.
Add pork chops; brown lightly on both sides (8 minutes).
Slightly overlap chops in skillet.
Pour in 1/2 cup apple cider.
Add potatoes in a single layer along with white part of green onions.
Sprinkle with sage, salt and pepper.
Simmer, covered, 10 minutes.