Zucchini Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 (8 oz.) sour cream
1 c. carrots, shredded
1/4 c. chopped onion
2 lb. sliced zucchini
1/4 c. oleo
8 oz. stuffing mix

Preparation

Boil zucchini and onion for 3 minutes.
Mix soup and sour cream.
Add carrots and soup mixture with zucchini and onions. Melt oleo and mix with stuffing.
Put 1/2 of stuffing in bottom of 9 x 13-inch pan.
Add vegetables.
Put rest of stuffing on top. Bake at 350\u00b0 for 30 minutes.