Chicken Salad - cooking recipe

Ingredients

1 cold fried chicken
1 large head lettuce
1 small pkg. fine frozen peas, thawed
1 red pepper or fresh cucumber
8 small bouquets of raw cauliflower
8 slices crispy fried bacon

Preparation

Cut chicken into small pieces, removing bones.
Mix with lettuce, cauliflower, thin rings of red pepper and/or cucumber and peas.
Pour on French or Italian salad dressing and garnish with bacon slices on top.
Makes 4 to 6 servings.