Appetizer Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
2 c. Pepperidge Farm herb stuffing
5 eggs
3/4 c. melted margarine
1 c. Parmesan cheese
1 medium onion
1/2 tsp. salt
1 tsp. pepper
1/4 tsp. thyme
1 tsp. garlic salt

Preparation

Thaw spinach, then pour boiling water over spinach.
Let it stand for 10 minutes; drain.
Mix with all ingredients and chill overnight.
Roll into balls.
Freeze, then store in plastic bags. Bake from the frozen bags as needed.
(Great for receptions.) Bake at 375\u00b0 for about 25 minutes.