Sourdough Starter - cooking recipe

Ingredients

1/2 c. water, heated to 110~
2 oz. live brewer's yeast
2 c. warm water (distilled preferred)
2 c. bread flour (hard wheat)
1 Tbsp. sugar
3/4 c. sugar
3 heaping Tbsp. instant potato flakes
1 c. warm water

Preparation

Mix sugar, potato flakes and water together in bowl, then pour in starter.
Leave out of refrigerator, uncovered, for 8 to 12 hours.
When bubbly, take out 1 cup to make bread and return to refrigerator.
If not making bread, after feeding starter, give or throw away 1 cup.
Always feed every 3 to 5 days to keep from deflating starter.
When your container gets too full to feed double batch, throw away or give away 1 cup.
I use extra starter in bread; just makes it tastier.