Fresh Peach Tart - cooking recipe

Ingredients

crust (same as Mississippi Mud, in deep dish)
1 (8 oz.) cream cheese
1/4 c. lemon juice
1 small box peach jello
1 1/2 c. fresh peaches
1 can Eagle Brand milk

Preparation

Mix milk, cheese, lemon juice and pour into cooled crust. Layer peaches in small slices on top.
Cover with peach jello dissolved by package directions.