Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. Chili-O mix
tomato sauce
1 c. yellow rice
1 can Cheddar cheese soup
1/2 soup can milk

Preparation

In skillet, combine ground beef, Chili-O mix and tomato sauce. Cook yellow rice, add milk to cheese soup to thin.
Layer in pan the beef, rice and soup.
Cook at 325\u00b0 for 30 minutes.