Sausage Pinwheels - cooking recipe

Ingredients

2 c. Bisquick
1 lb. bulk sausage
1/2 c. water

Preparation

Mix Bisquick and water.
Form into a ball.
Half the ball and put between wax paper and roll out in a 6 x 8-inch rectangle. Spread 1/2 of sausage on each rectangle.
Roll tight and refrigerate until firm.
Slice 1/4-inch pinwheels.
Bake 15 to 20 minutes until done at 425\u00b0.