Cherry Crunch - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 box yellow cake mix
2 sticks margarine
pecan pieces

Preparation

Spread cherry pie filling in bottom of baking dish.
Spread crushed pineapple over cherries.
Sprinkle dry cake mix on top of pineapple, pecan pieces on top and slice margarine on top.
Bake at 350\u00b0 for 40 minutes.