Artichoke Nibbles - cooking recipe

Ingredients

1 (6 oz.) jar marinated artichoke hearts (about 12)
1/2 loaf narrow French bread, cut into 1/4-inch slices
3/4 c. Parmesan cheese, freshly grated
1/3 c. mayonnaise

Preparation

Drain artichoke hearts.
Place 1 artichoke heart on each slice of bread.
Stir together cheese and mayonnaise.
Spread about 1 tablespoon cheese mixture on top of each artichoke heart.
Place on baking sheet.
Broil for 2 to 3 minutes or until the cheese is melted and light golden brown.
Serve immediately.