Hot Dog Chile - cooking recipe

Ingredients

2 1/2 lb. ground beef
1 c. chopped onions
1 can tomato paste
salt to taste
1/4 tsp. red pepper
3 tsp. chili powder or to taste
1 Tbsp. sugar
1/4 c. Worcestershire sauce
2 c. water

Preparation

Brown beef and onions; drain.
Add all the ingredients.
Cook slowly for about 2 hours.
Serves 25.