Calico Salad - cooking recipe

Ingredients

2 (16 oz.) pkg. frozen mixed vegetables
1/4 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green pepper
1 small can sliced pitted olives
1 pkg. Hidden Valley Ranch dressing mix
1 c. mayonnaise

Preparation

Cool vegetables and drain thoroughly.
Cool.
Add other ingredients and marinate overnight.