Crunchy Vegetable Salad - cooking recipe
Ingredients
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2 c. cauliflowerets
2 c. broccoli florets
2 carrots, thinly sliced
1 small zucchini, sliced
1 small red onion, sliced
1 to 1 1/2 c. Italian dressing
Preparation
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Combine veggies.
Pour salad dressing over and toss to coat evenly. Refrigerate until serving time.
Yields 4 to 6 servings.
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